Tasting Menu
All the tasting menu, for living an emotional taste experience
Tasting Menu
All the tasting menu, for living an emotional taste experience
Gold flakes
5 courses
ENTRÉE
Stracciatella and black tru e
STARTER
Colfiorito red potato fondue, 36 months Parmesan cheese, poached egg and white true
FIRST COURSE
30-yolk Tagliolini, butter from the malga and white tru e flakes
MAIN COURSE
Piedmont Fassona Tenderloin with its sauce, Pan Prioche crouton and white tru e
DESSERT
Persimmon “Pacossato” ice cream with peanut crumble