Our Executive Chef will create with you your special menu for lunch or dinner, with fish, meat and vegetarian options. A journey of the senses, from the Welcome Aperitif to the sweet suggestions of our Chef Patisserie. At the table or at the buffet, your event will be treated with every detail: from the excellence of the territory to the products of our Bakery, from the crudités to the live preparations, we will accompany your guests on a journey of aromas and flavors.

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